Hello. It was so good to see all your faces on Friday night as we launched the 13^th Annual Campbell Bocce League Season. Thirteen may be unlucky for some, but not for anyone who is playing in this league. Good Friends, Good Food and very Good Fun, what more can we ask?

As promised in my last email, please see below the updated Team List with team names and the 2026 Schedule. I emailed the Contact List previously but let me know if you didn’t receive or want a printed copy. Remember the Team List, Schedule and Standings (as they develop) are always posted on our website.

The theme for our menu this Friday is Bocce Italiano. Please let me know what you can bring by a Reply ALL, email. I will also post on the website.

Round 1, Bocce Italiano

Salami & Cheese – Hank & Gail

Olives, pepperoncini – Jill & Jamie

Prosciutto & Melon  – Carla

Grilled Sausage  – Chris

Penne with Roasted tomato & Goat cheese – Chris

White Bean salad – Camille & Garrett

Tomato, Mozzarella and Basil – Pete & Tiffany

Green Salad  – Clay

Garlic Bread – June & Rich

Aperol Spritz – Chris

Italian Cookies – Travis & Kelly

Limoncello – 

Wine –